100% domestic wheat, additive-free dough
We want to spread our safe and secure bakery to the world.

We want to spread safe and secure
bakery with 100% domestic wheat,
additive-free dough to the world.

Only Liaison Project has the know-how to help anyone make real bread that is good for you.
We will help you open your own bakery.

Only
Liaison Project has the know-how to make real bread that is good for you
Anyone can make it.
We will help you open your own bakery.

• I thought only bakers could
  bakery?

  Techniques and intuition that were thought to be acquired only through years of training. Kawakami, who has 40 years of experience as an artisan, has completely quantified these skills, making it possible for anyone to make real bread.

• What kind of bread will I be able to make?

  During the training, you will be able to make 20 kinds of safe and secure breads made with 100% domestic wheat. You will be able to make and taste freshly baked breads such as anpanpan, melonpan, croissants, and other popular breads at our directly-managed stores.

• Can I really
  do this?

  To date, more than 1,000 people have taken the training, all of whom are now able to make bread that is ready to serve in their stores. We invite you to experience the joy of real baking and the taste of freshly baked bread made with domestic wheat and additive-free dough.