Become a 5-star local bakery.
We want to deliver safe and secure, freshly baked bread to
all over the country.
100% domestic wheat, additive-free dough
We want to spread our safe and secure bakery to the world.
We want to spread safe and secure
bakery with 100% domestic wheat,
additive-free dough to the world.
Only Liaison Project has the know-how to help anyone make real bread that is good for you.
We will help you open your own bakery.
Only
Liaison Project has the know-how to make real bread that is good for you
Anyone can make it.
We will help you open your own bakery.
I thought only bakers could
bakery?Techniques and intuition that were thought to be acquired only through years of training. Kawakami, who has 40 years of experience as an artisan, has completely quantified these skills, making it possible for anyone to make real bread.
What kind of bread will I be able to make?
During the training, you will be able to make 20 kinds of safe and secure breads made with 100% domestic wheat. You will be able to make and taste freshly baked breads such as anpanpan, melonpan, croissants, and other popular breads at our directly-managed stores.
Can I really
do this?To date, more than 1,000 people have taken the training, all of whom are now able to make bread that is ready to serve in their stores. We invite you to experience the joy of real baking and the taste of freshly baked bread made with domestic wheat and additive-free dough.
flow of opening a new business
1Free Information Session
1Free Information Session
First, please check out an overview of the Liaison Project at a free information session. These are held in Tokyo, Osaka, Okayama, and other locations throughout Japan. Tours of our training centers are also available. (*currently being held online)
2Training
2Training
In our authentic bread baking training with 100% domestic barley and additive-free dough, our unique manual will enable anyone to bake delicious, authentic bread. After attending the training course, we will confirm your intention to open a business, and then a contract will be signed. There is no obligation to sign a contract.
3Preparation for opening a business
3Preparation for opening a business
After signing the contract, you will work with an experienced trainer to prepare for the opening of your business, including location surveys, drawing confirmation, and communication with vendors.
4Support for opening a business
4Support for opening a business
The trainer will also work with you to prepare the day before the opening and assist you on the day of the opening.
5Post-opening support
5Post-opening support
IF YOU JOIN THE MHPN, YOU WILL RECEIVE PRIORITY SUPPORT FOR REGULARLY SCHEDULED MANAGEMENT CLASSES, NEW RECIPES, AND THE SHARING OF PRACTICAL EXAMPLES.
Briefing session
Contents

■ Future of the bakery industry
■ Tips on how not to fail in opening a bakery
■ About the Liaison Project
■ About the baking training contents
■ Introduction of opening cases
■ Individual consultation
*Currently, information sessions are held online.
Training Center
-
Okayama Training Center
1F 2-5-22 Ekimae-cho, Kita-ku, Okayama City, Okayama Prefecture
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TEL.086-234-7255