What is the Liaison Project?
We want to make people around the world smile with our health-friendly bread from Okayama Kobo.
「国産小麦100%、無添加生地のおいしいパンが、
日本各地、世界中のどこの街角でも食べることができる」
この夢を実現するために、おかやま工房は挑戦を続けています。
Our Bread
You won't get tired of it every day.
Rustic and gentle taste
I go to my usual bakery, buy some freshly baked bread, and
eat it while it's still warm. You think to yourself, "I'll buy some more tomorrow.
As a bakery in town, we want to be a bakery that gently accompanies the lives of our customers in the neighborhood.
We have been researching our recipes for 39 years, aiming to be such a bakery.
The bread of Okayama Kobo is a delicious bread with a simple and gentle taste that you will never get tired of even if you eat it every day.
Eat it and you'll understand
The delicious taste of domestic wheat and additive-free dough
We have continued our attempts to produce safe and secure bread based on our belief that "we cannot put anything that is not good for you in the bread you eat every day.
We do not use any synthetic chemical additives such as yeast food, emulsifiers, or bread improvers
which are common knowledge in the bread industry. We also insist on 100% domestic wheat,
using safe wheat from Hokkaido and the Seto Inland Sea.
Our Services
Yourdreamfulfill
5-day project
You can become a baker in just 5 days.
This innovative project was greeted with amazement in the world of baking, where years of training are
considered the norm.
We have taken the experience, intuition, and mastery of bakers and turned them into
a manual based on scientific theory and numbers, so that
you can open your own bakery and no longer dream about it.
Not a franchise.
Your
Support for bakery productionYou can choose a cute design that fits in with the cityscape,
a Japanese modern bakery,
a warm log house-like bakery,
or any other style you want.
The store name and business hours are all up to you.
More than 200 bread recipes will support you in opening your own business.
Bakery Community
"A network of thriving bakeries in town."これまで開業支援してきた数は400店舗。
時代の変化に適応していかなければ、
町のパン屋は潰れてしまいます。
そうならない為にも、わたしたちは勉強会を定期的に開催し、
オーナー様同士の横のつながりを大切にしています。
開業後も、新商品の提供や経営のアドバイスを行っています。
The owners we support are all "inexperienced.
It is because they are "inexperienced" that they can make our bread.
We will tell you why at the information session.
First, please join our free online information session.
Liaison Project Achievements
Overseas Achievements
リエゾンプロジェクトの革新性は、世界中からも
注目を集め、東南アジアや中国、アメリカ、カナダなど、
世界各地で25店舗のベーカリーをプロデュースしてきました。
日本式ベーカリーの人気が高まるなか、2015年に
アメリカ法人Liaison Project USAを設立。
海外事業は拡大を続けています。
Achievements in Japan
43都道府県 400 店舗 (2024年9月現在)
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Tohoku - 8 店舗
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Chubu - 67 店舗
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Kantou - 124 店舗
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Kinki - 81 店舗
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Chugoku - 54 店舗
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Shikoku - 8 店舗
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Kyushu
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Okinawa - 42 店舗
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Our directly managed stores
The No. 1 Bakery Store in Okayama Prefecture in terms of sales Freshly Baked Bread Square Liaison
Liaison means "union, knot" in French.
It was named after our desire to connect with our customers.
Liaison was established in Nakasendo in April 2006 and was loved by customers for a year and a half.
We moved to Tanaka, Okayama City as a "theme park of bread".
With more than 1,000 customers visiting the store every day, it has grown to become the No. 1 bakery
store in Okayama in terms of sales and has been featured in many media outlets.
朝から行列でにぎわう人気店 おかやま工房 リエゾン サウスヴィレッジ店
The store is always crowded with people waiting in line from morning, and the freshly baked items are always available
and always full of reservations because they are gone quickly.
We have a wide variety of menu items to satisfy customers of all ages, from the elderly to small children.
アメリカで平均日商100万円の店舗 Okayama Kobo Bakery & Cafe Anaheim
ベーカリーだけでなく、隣接したカフェ(Okayama Kobo Bakery Cafe)は店舗内がつながっており、焼きたてのおいしいパンと、こだわりのコーヒーや紅茶を一緒に楽しんでいただけます。
Media Coverage Media Coverage
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FEATURED IN OHK (OKAYAMA BROADCASTING CO., LTD.)
Opened a bread store after only 5 days of training! What is the secret of success with over 300 stores nationwide? Liaison Project was featured on OHK (Okayama Broadcasting Co., Ltd.)!
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Featured in "Cambria Palace!
The number of additive-free freshly baked bakeries is rapidly increasing across Japan! Secrets of the unique "5-day opening" methodWe, the "Okayama Kobo" project, have been working on the 2016 "Ka...
